Goose Solutions for : Coconut Milk Extraction & Processing

Founded in 2017 as a "Technical Service Automation & Maintenance company for the Food and Beverage Industry," we, at Goose, have consistently been at the forefront of addressing plant productivity challenges faced by dairy plant owners. Our initial focus on plant upgrades with automation has evolved into a comprehensive suite of services, extending to industrial automation, Annual Maintenance Contracts (AMC), and technical services for diverse industries such as Marine, Oil and Gas, Brewery, Pharma, Renewable energy etc.

Vegan Product Processing:

Goose Introduces Automated Multi-Product Extraction Pilot Line for Coconut Milk and Soy Milk

Pune — Leading the charge in innovative vegan product processing, Goose proudly unveils its state-of-the-art automated multi-product extraction and processing line. This cutting-edge unit is specifically designed for the production of vegan staples such as coconut milk and soy milk, promising unparalleled efficiency and quality in every drop.

Automated Excellence: Siemens Control Systems and SCADA Integration

Goose's newly launched extraction and processing line boasts full automation, seamlessly integrated with Siemens control systems and SCADA technology. This not only ensures precision in every stage of production but also guarantees a user-friendly and efficient operation, setting a new industry standard for quality and consistency.

Expanding Horizons: Installation in South India and Sri Lanka

In a strategic move to meet the rising demand for vegan products, Goose has initiated installations in key locations in South India and Sri Lanka. This geographical expansion aims to cater to the growing consumer base and capitalize on the increasing popularity of plant-based alternatives in the region.

Preserving Freshness: Extended Shelf Life in Flexible Barrier Pouches

One of the standout features of Goose's automated line is its commitment to preserving freshness. Vegan products processed through this system, particularly coconut milk and soy milk, enjoy an extended shelf life of 6-8 days under cold chain conditions. This breakthrough is made possible by utilizing flexible barrier pouches that maintain product quality and taste, meeting the expectations of today's discerning consumers.

Targeting Shopping Malls: Elevating Consumer Experience

Goose is strategically targeting consumers in shopping malls, recognizing the significance of convenience and accessibility. The automated extraction and processing line not only ensures freshness but also provides a hassle-free solution for consumers seeking high-quality vegan products during their shopping experience.

Coconut Milk ProcessingDe-shelling :

In this process, cracking the outer coconut shell of the fruit after DE husking the coconut will be done. Coconut brown shell will be removed using a coconut de-shelling machine.

De-shelling :

Paring :

Paring is the process of removing or scrapping off the brown skin from the coconut after cutting the kernel into pieces. This process is done using the coconut paring machine.

Blanching or washing :

Pared coconuts are cleaned using a bubble washer with hot water. Coconut Blanching Machine

Disintegration/ Coconut Grinding :

After washing the coconut pieces is ground to a smooth paste called the desiccated coconut. This process is done using a coconut grinding machine

Coconut Milk Extraction :

The shredded or ground desiccated coconut is squeezed completely until all the milk is extracted. A coconut milk extracting machine is employed in this process of extracting coconut milk.